Editorial illustrationBIG PLATES. BOLD FLAVOR.
THE GOOD
STUFF’S HERE.
Start with a ribeye. Make room for tacos. Gather around a Cali-Boodle. There’s more than one way to get a taste of the West Coast.
Explore dishes from California Steaks’ public menu. Prices and availability can change—please confirm with the restaurant.
40 dishes to discover
Editorial illustrationSteaks
Ribeye Royale
A 20oz USDA ribeye for a bigger steak moment. With steak rice, a side and two sauces.
Steaks
L.A. Steak Salpicao
Ribeye bites with buttery garlic flavor.
Boodles
Cali-Style Boodle
Del Mar Fish & Chips, Slow-Roasted Beef Belly, Golden State Fried Chicken and Sunset Glazed Pork Belly.
Boodles
Palm Grill Boodle
Steak salpicao, Grilled Spiced Bird, Hollywood Pork Belly and The Bay Salmon.
Boodles
Fil-Am Boodle
Beef tapa, bangus, pork belly and scrambled eggs—a familiar feast, Cali-style.
Street bites
Cali Smash Burger
Double beef patties, American cheese, caramelized onions and Cali-burger sauce. Served with fries.
Street bites
Golden State Fried Chicken Sandwich
Crispy fried chicken in a bun, with fries on the side.
Street bites
Malibu Fish Taco
A seaside-inspired fish taco.
Street bites
Birria Street Taco
The rich, savory street-taco pick.
Street bites
Mission Pork Carnitas Taco
Pork carnitas, taco-style.
Street bites
Cali Taco Trio
Three ways to get your taco fix.
Mains & bowls
Slow-Roasted Belly
Beef belly braised for 18 hours and served with Cali gravy.
Mains & bowls
Grilled Spiced Bird
Grilled chicken with chimichurri and barbecue sauce.
Mains & bowls
Golden State Fried Chicken
Golden, crispy chicken for your comfort-food craving.
Mains & bowls
Sunset Glazed Belly
Pork belly with barbecue glaze and chimichurri.
Mains & bowls
The Bay Salmon
Salmon with garlic-butter caper sauce.
Mains & bowls
Del Mar Fish & Chips
Crisp river cobbler and fries, with honey mustard and aioli.
Mains & bowls
California Mix Bowl
Greens, taco beef, corn, salsa, dressing and chips.
Mains & bowls
The Valley House Salad
Romaine, crispy chicken, parmesan and croutons, with honey mustard.
Mains & bowls
Creamy Coastal Clam Bowl
San Francisco-inspired clam chowder with crostini.
Mains & bowls
Wild Mushroom Soup
A warm, earthy start to the meal.
Pasta
California Mushroom Cream Pasta
Three mushrooms, bacon, parmesan and truffle, with crostini.
Pasta
Coastal Vongole Pasta
Clams, garlic, olive oil and white wine, with crostini.
Pasta
Venice Seaside Salmon Pasta
A salmon-led pasta from the coastal side of the menu.
Starters
Cali Nacho Grande
A generous nacho start made for the middle of the table.
Starters
West Wing Sampler
Twelve wings to share and explore.
Starters
Coachella Butter Crisp
The buttery-crisp wing pick.
Starters
Buffalo Heat
Wings with a little heat.
Starters
Garlic Parmesan
Wings with garlic and parmesan.
Starters
Crispy Coast Rings
A crisp, golden snack for the table.
Starters
Calamari Seaside Crunch
Calamari and mushrooms with lime and roasted-garlic aioli.
Starters
California Pounder Fries
The full-sized fries pick for sharing.
Starters
Half Pounder Fries
A smaller helping of the California fries.
Fil-Am plates
Sunrise Beef Tapa
Beef tapa with rice and egg.
Fil-Am plates
Hollywood Pork Belly
Pork belly with rice and egg.
Fil-Am plates
Crispy Bay Belly
Bangus belly with rice and egg.
Sweet & cool
Churros & Co
Churros with chocolate and vanilla dips.
Sweet & cool
The O.C. (Oh Chocolate)
Chocolate fudge and ganache cake.
Sweet & cool
House Iced Tea
A cool companion to your Cali favorites.
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